FESTIVE SHOWSTOPPING DESSERTS

This course covers a host of techniques that will help you produce showstopping desserts!! of course we make fabulous desserts with professional techniques using tricks that chefs use.

In this course we make four fabulous desserts that can be frozen for christmas, this class includes lunch with a lovely glass of fizz.

We make a

fabulous sticky toffee Pandoro

Mulled Cranberry, Almond and Plum tart,

Pistatio and Belgian chocolate Yule log

Lemon and Clementine Meringue gateaux 

( if you attended this class in 2024, this year's desserts will be different.

The desserts are all 8-10 portions and you will need a large bag to transport.

lunch is included.