This lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats.
Understanding Gluten and how to keep you bread consistent is a big focus in this class.
Includes lunch and refreshments
If you or any of the attendees you have listed have any food allergies please additionally inform us via email at the time of your booking.
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