This class will teach you not only the Chefs basics but how to refine and get that depth of flavour that can sometimes be lacking.
So from making a perfect stock to traditional Chef’s Jus, to Bearnaise sauce and Veloutes to a classic cheese sauce.
Along with some new modern classics.
A great class giving you a foundation for lots of dishes.
We will be making some tasting plates of food to go with these sauces
If you or any of the attendees you have listed have any food allergies please additionally inform us via email at the time of your booking.