This class sees you making a “takeaway” that can be delicious, nutritious, authentic and easy.
We will make Sesame Prawn toast, Egg Fried rice, steamed Pork and water chestnut Sui Mei, Beef with ginger and spring onion.
We eat dinner at the end of this class so come hungry!
How to book via the website:
When you purchase one place on this lesson you will automatically be allocated the free place for the second person. This will not be visible to you when booking. Just click 1 attendee.You do not need to purchase two places. Please just provide the lead adult’s details. IMPORTANT: Please note all allergen and dietary advice for both persons to be entered in to the participant box when prompted
This class is for ages 15 and above, if you have a young adult who would like to take part then email on firstname.lastname@example.org
If you or any of the attendees you have listed have any food allergies please additionally inform us via email at the time of your booking.