This class sees you making a “takeaway” that can be delicious, nutritious, authentic and easy.
We will make authentic Chicken and sweetcorn soup, Sesame Prawn toast, Egg Fried rice, steamed Pork and water chestnut Sui Mei, Beef with ginger and spring onion.
We eat dinner at the end of this class so come hungry!
This class is for ages 15 and above, if you have a young adult who would like to take part then email on firstname.lastname@example.org
If you or any of the attendees you have listed have any food allergies please additionally inform us via email at the time of your booking.