FRENCH BRASSERIE CLASSICS COOKING TOGETHER
This class will see you making classic French dishes with classic techniques.
From working in French kitchens in London for the Roux Brothers we have picked our favourite dishes for this class so, we have a Pan fried chicken dish with cognac, dauphinoise potatoes, Apple Tart, Provencal beans to name a few.
We eat at this class so come hungry!
How to book via the website:
When you purchase one place on this lesson you will automatically be allocated the free place for the second person. This will not be visible to you when booking. Just click 1 attendee.You do not need to purchase two places. Please just provide the lead adult’s details. IMPORTANT: Please note all allergen and dietary advice for both persons to be entered in to the participant box when prompted
This is an adult class suitable for age 15 and above, if you have a young adult who would like to attend please get in touch.