This lesson will see you make a classic Italian feast
Fresh filled pasta & an in-depth look at the shapes and the flours, risotto arrancini, Panna cotta afogato, foccacia, classic Italian sauces and lots of traditional Italian Insalata.
There are techniques to getting an authentic finish to all these dishes, and thats exactly what we cover!
We eat lunch on this class but there is also Italian dinner to takeaway.
If you or any of the attendees you have listed have any food allergies please additionally inform us via email at the time of your booking.