This class is all about those fabulous Chefs tips that will give you control and the edge at home.
We cover Knife Skills, including Butchery and marinades.
Elevating Humble seasonal ingredients into restaurant dishes and how to make a perfect Jus.
We will be butchering a Whole chicken and turning it into three dishes.
Caremalised onion, Thyme and goats cheese tart finish with a seasonal desset that shows technique.
This is an adult class.
If you or any of the attendees you have listed have any food allergies please additionally inform us via email at the time of your booking.