In this class you will learn not only how to make a perfect sponge but how to create it with a professional edge.
We will be making a decadent layered chocolate cake with a belgian chocolate frosting using Acetate sheets to get those layers perfect.
A Lemon Drizzle cake, that's light as a feather but moist and tangy.
Tiramisu Roulade made with a Genoise sponge
The class includes Lunch, and refreshments throughout the day.
This is an adult class only.