On this class we make and steam our own Bao, Fresh Goyza and steamed and fried Dimsum.
We will making traditional fillings,Pork, Chicken, King Prawns and Asian Vegetables and lots of yummy authentic dips.
We eat dinner at the end of this class so come hungry!
This class is for ages 15 and above, if you have a young adult who would like to take part then email on email@example.com
If you or any of the attendees you have listed have any food allergies please additionally inform us via email at the time of your booking.