This event is were the ticket price is for two people and you and your guest work together to create a three course dinner!

You will make all three courses and sides and the menu will be;

Homeade Chicken Satay with a chilli cucumber pickle to start,

For the Main it will be Penang vegetable curry with rice, King Prawn Pad Thai,  and steamed pork dumplings.

For dessert,  Coconut and lemon grass with Pineapple and Lime

We eat in the dining room with wine, beer and soft drinks.



This is an adult class 15+ but if you have a young person that would like to attend then get in touch

How to book via the website:
When you purchase one  place on this lesson you will automatically be allocated the free place for the second person. This will not be visible to you when booking. Just click 1 attendee.You do not need to purchase two places. Please just provide the lead adult’s details. IMPORTANT: Please note all allergen and dietary advice for both persons to be entered in to the  participant box when prompted.

If you or any of the attendees you have listed have any food allergies please additionally inform us via email at the time of your booking.

<div class="bta-calendar-widget-container" data-id="43596" ></div>