BAO GYOZA AND DIM SUM COOKING TOGETHER
On this class we make and steam our own Bao, Fresh Goyza and steamed and fried Dimsum.
We will making traditional fillings, Pork, Chicken, King Prawns and Asian Vegetables and lots of yummy authentic dips.
We eat dinner at the end of this class so come hungry!
How to book via the website:
When you purchase one place on this lesson you will automatically be allocated the free place for the second person. This will not be visible to you when booking. Just click 1 attendee.You do not need to purchase two places. Please just provide the lead adult’s details. IMPORTANT: Please note all allergen and dietary advice for both persons to be entered in to the participant box when prompted
This class is for ages 15 and above, if you have a young adult who would like to take part then email on sarah@wilmslowcookeryschool.co.uk
